The smooth medium body and bold carmel-sweet flavors, which are pronounced toward the begining of this teas unfolding, are quickly traded for a deep earthen soil full of nutrients, similar to iron-rich spinach with a pleasant cherry wood accent. This Beeng Cha is a relatively young cooked cake with an excellent start on aging, good to drink now, With a few years patience in a proper storage room or in a larger yixing clay container, it will easily transform into a prize-winning tea.